wineintro.com

Cabernet Sauvignon adopts it’s name from the widely used grape – known as the king of all red grapes – largely due to the fact that it can grow worldwide and thrive in a number of different climates.  It also produces wines with a lot of character and diversity.  Of course, the territory where it’s grown (terrior in France) gives Cabernet Sauvignon it’s unique flavor.  The most popular regions (known for it’s taste) are in Bordeaux and California.

The Cabernet Sauvignon grape also plays principle and supporting roles in may of the red wines in Bordeaux – as well as many Napa Valley cult and classic wines.  It’s thick skin gives wine a high solid to juice ratio – giving Cabernet Sauvignon it’s rich red color and high tannin content.  Often, other grapes are needed to soften the tannins and taste – and is often blended with Cabernet Franc and Merlot (tune in next week for more information on Merlot).

The primary taste of Cabernet Sauvignon is black currant, with overtones of mint and blackberry.

Cab goes particularly well with beef, lamb and goose.  It is also well paired with brie, cheddar and chocolate.

Yum!

You need to enjoy cab from a robust glass, so the glass will provide the most surface area for the aromas to be released.  Don’t fill the glass full of wine – just a bit.  This allows the wine to interact with the air – allowing it to gain it’s full flavor as it sits on the table.

Happy sipping!

Tags: Libations, Wedding Beverages

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