The wedding trends are tending towards the simplification.  Couples’ are downsizing and are forgoing the traditions of a “typical” wedding reception.

Conforming is “out” and uniqueness is “in”.  Couples’ are saying “what I want to do is…”.

Toasting is as strong as ever, but the formal champagne toast has gone by the wayside – to the same place that the bouquet and garter toss have gone.  I don’t think this is necessarily a bad thing.  The champagne toast is one place where you can save money.  Formal toasts can be as little as $2.50/guest to as much as $6.50/guest or more – for champagne that’s not fit for human consumption.  If you are purchasing your own alcohol, you certainly will get more choice and a better deal – but still money that may be better used elsewhere?

When champagne is passed, the majority of guests take 1 sip and it’s left on the table.  At the end of the night, I see boat loads of champagne being tossed.  In the age of open bars, couples’ are opting for choice – allowing their guests to give “best wishes” with what they have in their hand – presumably, something that they enjoy drinking.

For me, If I am going to spend the money, I would rather buy someone a drink that will actually be drunk.

Happy planning!

Tags: Libations, Wedding advice, Wedding Inspiration

This entry was posted on Wednesday, April 28th, 2010 at 5:53 am and is filed under Blog. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.