Posts Tagged ‘Ethnic Wedding traditions’

Thursday, February 4th, 2010

Sofreh - A cloth spread on the floor; used to either serve food on or for the display of the arrangements and symbols of the Persian Wedding (Aghd) and New Year (Norooz) ceremonies.

Atelier – Workshop of an artist or designer.

Salaam.  The Sofreh is one of the most beautiful and sacred traditions that I have seen.  Sofreh Atelier Provides Persian Couples – Sofreh Aghd for rent, custom staging for your Sofreh, consultation for the DIY couple, rental and sale items, and Sofreh -haft for your Norooz Event in Maryland, DC, Virginia and beyond!  Since flowers are central to Sofreh, our friends Mahsa and Shahed will happily work with your florist or recommend great florists that they have previously worked with.


Traditional items placed on a Sofreh – Mirror (ayneh), candle holders (shamdoon), the spread (termeh or other elaborate cloth), bread (naan), decorated eggs, decorated nuts, crystallized sugar (nabaat), sugar cones (Kaleh ghand), honey (asal), sabzi (herbs), fruit (miveh), esfand (rue), sweets (shirini) and the Holy book.

Mahsa and Shahed

Sofreh Atelier

Sofreh Atelier Blog

Thanks to our photographers – Thomas Van Veen and SOTA Designs


Happy Planning!

Thursday, January 28th, 2010

The Chuppah

The Chuppah or Bridal canopy is the central tradition in most Jewish weddings. Typically, it’s made of a cloth covering attached to four poles that are burrowed into the ground, or supported by four honored friends or family members. Always open on all sides, The Chuppah symbolizes the new Jewish home that the couple creates for one other. During the ceremony, the couple, their parents, the Rabbi, and often the Bridal attendants will stand underneath the Chuppah.

Chuppahs are traditionally made. Sometimes people will use their grandparent’s Chuppah, or make their own. One of my Brides had a very beautiful Chuppah – which was sewn together from individual squares by members of her immediate family. Chuppahs can also be rented, and adorned with flowers and other decorations.

From top left…

Erika and Matt’s wedding in Baltimore – photography by Thomas Graves
An wonderful patchwork Chuppah seen on One Wed
Gorgeous Chuppah rentals through Charm City Chuppahs

Happy Planning!

Thursday, January 7th, 2010

Thursday is the day to present beautiful wedding traditions – not only in Persian weddings – but different customs from all around the world.

I enjoy making a ceremony more unique and personalized by incorporating beautiful traditions in each and every wedding.

So – sit back, relax, and enjoy the beauty and elegant tradition that will unfold before your eyes!

Sofreh Aghd

The ceremony takes place in a specially decorated room with flowers and a beautiful and elaborately decorated spread on the floor called “Sofreh-ye Aghd”. Traditionally Sofreh-ye Aghd is set on the floor facing east, the direction of sunrise (light).Persian Mirror
On the Sofreh Aghd, are the following…

1. Mirror (of fate) “Aayeneh-ye Bakht” and two Candelabras (representing the bride and groom and brightness in their future) . They symbolize light and fire. The Bride enters the room with her veil. When she sits to the left of her Bridegroom and removes her veil, the first thing he will see in the mirror is his Bride-to-be.

2. A tray of seven multi-colored herbs and spices “Sini-ye Aatel-O-Baatel”- to drive away evil spirits

3. A specially baked and decorated flatbread “Noon-e Sangak” – Prosperity for life.

4. A basket of decorated eggs and a basket of decorated almonds, Walnuts and Hazelnuts for fertility.

5. A basket of pomegranates and/or apples for a joyous future.

6. A cup of rose water extracted from special Persian roses “Gol-e Mohammadi”to make the air sweet

7. A cup of honey to sweeten life. The couple offers the other a dab on their fingertip.

8. Two sugar cones “Kalleh Ghand” made out of hardened sugar to be used during the ceremony. These sugar cones are grinded together above the bride and bridegroom’s head (over the scarf held above their heads) throughout the ceremony to shower them in sugar (symbolizing sweetness and happiness).

9. A needle and seven strands of colored thread to figuratively sew up the mother-in-law’s lips from speaking unpleasant words to the bride!

10. A brazier “Manghal” holding burning coals sprinkled with wild rue “Espand” a popular incense to bring health to the new family.

11. A bowl of gold coins representing wealth and prosperity.

12. A copy of the couple’s Holy Book is placed on the spread. For Christian couples, it would be the Bible, for Zorastians Avesta, For Muslims Qur’an, …. This symbolizes God’s blessing for the couple.

13. A Scarf or Shawl made out of Silk or any other fine fabric to be held over the bride and bridegroom’s head throughout the ceremony by various happily married female relatives (mostly bride’s close family members).

14. A bowl made out of crystallized sugar “Kaas-e Nabaat/Shaakh-e Nabaat” to sweeten life for the newly wed.

Photography by Thomas Graves Photography

Happy Planning!

Monday, November 30th, 2009

Washington DC in March is one of the most beautiful places. New life abound – the cherry blossoms blooming – a first hand view of Washington DC’s most stunning monuments. With the floor to ceiling atrium windows, I cannot imagine a more beautiful wedding reception than treating your guests to a front row view of Washington DC -while cruising around the Potomac. This is exactly what this couple treated their 150 guests to – a night of enchantment.

This wonderful couple, brought together by fate, came from two entirely different backgrounds – hers Korean – and his American, but both totally in love. They combined their love to treat their guests to a multicultural affair that both they and their guests will forever remember. Adorned in a beautiful designer gown and him in a tux, they renewed their vows in high fashion-while docked in Washington DC’s SE side, known for its great harbor and even better seafood. After the ceremony, the ship “set sail” to a cruise of magnificent proportions.

After an abundant cocktail hour of heavy Hors D’oeuvres and drink, guests were able to order of menus and feasted on a 3 course meal fit for kings/queens! While eating, the Bride and Groom partook in many traditional wedding rituals; such as, the First dance and parent dances. After dinner, the 5 piece band opened the floor to all guests!

The Bride and Groom cut their simple 3 tiered cake, and quickly went to change for the traditional Korean bowing ceremony. Guests were treated to an elegant Chocolate Foutain, with a variety of fresh fruit and sweets as an accompaniment to the delicous yellow wedding cake.

Dressed in traditional Hanbok, the Bride and Groom made their way from table to table and bowed, offering thanks and respect to all of their guests. After the bowing ceremony, the Bride and Groom cut the traditional Korean Rice Cake, which we distributed with traditional Korean desserts as guests exited the vessel.

The night seemed to end as soon as it started. The simple set up lead to a magnificent evening full of light, love, Washington DC sites, but more importantly a memorable occasion for all!

Photography by Marais Studios
Wednesday, May 6th, 2009

I was not only honored, but privileged, when this fabulous couple asked me to assist in planning their vision of a platinum wedding. The couple had been together for a little over six years and knew this was the perfect time to “tie the knot.” The Bride was from, and lived in, Los Angeles, California. The Groom moved back to the East Coast to further his education. Needless to say, most of the time, it was the Bride, I and her family doing all the planning.

The Bride was very clear on what this magical evening would entail. The wedding took place in a glamorous ballroom in West Hollywood. The evening started off with endless stationary offerings, such as; a sushi bar, Steak Dian station, a carving station, salad stations and a kabob station. Classy hors d’oeuvres were butlered throughout the room while the guests were entertained with live music from a very talented and well known harpist.
As the evening proceeded, immediate family and close friends of the Bride and Groom were invited to attend the signing of the Ketubah, which was followed by a “never to be forgotten” ceremony. The room was filled with extravagant flowers, linens and imported custom designed drapery. Half of the tables consisted of cherry tree branches with green antique Hydrangeas, Black Magic Roses, Melva orange Roses, Leonita Roses, red hanging Amaranths and Orchids. The other half consisted of the same flowers, however, we changed the concept and opted to showcase the flowers in tall circular glass vases partially filled with marbles -giving the room more variety and elegance. The room was truly magical and filled with love, happiness, and memories that the Bride and Groom will hold dear to their hearts forever.

They had a very entertaining and talented five piece band; including, a versatile singer that was able to fulfill both the Bride and Groom’s request of having Persian, Israeli, and Spanish music. There was never a dull moment on the dance floor!
The menu for dinner was unbelievable – they had different types of rice, a wide selection of Persian stews, salads, three kinds of kabobs, salmon and smoked fish. They were short of nothing and the bar was filled with only top of the line selection of beverages. As dinner proceeded, we thought it was the perfect and most appropriate time for selected family members and friends to say a few words. By the end of the Groom’s speech there was not a dry face in the room. The Bride’s sister expressed her underlying love and friendship. It was safe to say that both the Bride and Groom came from very close and tight knit families.

Dancing continued through the night, drinks were passed around, tears, joy , and laughter spread throughout the entire room. At times it felt like paparazzi was present because they had six photographers and two videographers following them and the guests throughout the entire celebration.

The cake was something you would find in a picture perfect magazine. The Bride chose a very simple, classic, and timeless cake. It was tree tiered and had draping with sugar coated rose petals and Tiramisu filling. The room was filled with silence and all eyes were on the Bride and Groom as they took a big slice of cake and fed each other in a very romantic and unforgettable way.

This evening ended up being a reality of what only seemed to be a vision planned for 9 months. All their expectations were met and all vendors delivered exactly what was agreed. It was truly an honor to see two people so dedicated, committed to one another. I wish them a lifetime of happiness.
Photography by Albert Tabibian
Happy Planning!